Sour
Corpse Reviver #2
A sour of gin, cointreau and lillet blanc and more, shaken. Sours balance spirit, citrus and sugar, often with egg white for a silky foam.
Ratings and reviews on Tappie →How to make it
- 30 mlGin
- 30 mlCointreau
- 30 mlLillet Blanc
- 30 mlLemon juice
- 1 dashAbsinthe
shaken · Coupe glass · garnish: Orange zest
Shake with ice and strain into a chilled glass.