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Sour

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A sour of cognac, triple sec and lemon juice, shaken. Sours balance spirit, citrus and sugar, often with egg white for a silky foam.

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How to make it

  • 50 mlCognac
  • 20 mlTriple sec
  • 20 mlLemon juice

shaken · Coupe glass

Shake with ice and strain into a chilled glass.

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